Roll the dough into a 12" x 18" rectangle. Roll the dough into a 14" x 12" rectangle again, and fold it like a letter again. Fold the other short end over the first, like you were folding a letter. Spread the softened cream cheese evenly over the surface.įold one short end into the center. Roll the dough into a 14" x 12" rectangle. To make the filling: Combine the nuts in one bowl, and the Baker's Cinnamon Filling and water (or substitute ingredients) in another. Let it rise until it's almost double in size, about 2 hours. Place the dough in a lightly greased bowl or in an 8-cup measure the measure helps you judge how much it's risen. Mix and knead together all of the dough ingredients to make a smooth, soft dough. To thaw the frosting, move to refrigerator to defrost slowly overnight.To make the dough: Weigh your flour or measure it by gently spooning it into a cup, then sweeping off any excess. You can freeze cream cheese frosting by first placing frosting in airtight glass or plastic container or sealed piping bag and then into the freezer.įrozen frosting will keep for up to 3 months. When you are ready serve the cinnamon rolls, remove them from the refrigerator and warm them in the microwave, oven or air fryer. Wrap your cinnamon rolls in plastic wrap and place in airtight container. Make sure your frosted cinnamon rolls are fully cooled. How to store cinnamon rolls with cream cheese frosting You can also use Annie’s, King Arthur Flour, Walmart Great Value, Aldi, Trader Joe’s, Safeway Private Selection, Simple Truth and Kroger (Fry’s). This cinnamon roll frosting is delicious on homemade cinnamon rolls as well as any brand of canned cinnamon rolls including Pillsbury, Cinnabon, Grand’s, Rhodes and Immaculate Baking Co.
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